‘Cornwall’s countryside is packed with natural foodstuffs to delight the pickiest of foragers – now a new award-winning book by master forager Rachel Lambert brings a taste of the delights of our native seaweeds.’ (Cornwall Life, February 2017) Cornwall Life Magazine devotes a four-page article to an interview with Rachel Lambert, author of our Pocket Cornwall book Seaweed Foraging in Cornwall and the Isles of Scilly, which was declared winner of the Fish category in the Gourmand World Cookbook Awards 2017. These awards are the Oscars of food books.
Rachel Lambert will launch and sign copies of her new book at The Edge of the World Bookshop (below) in Penzance on Tuesday 21 June, from 6 to 8 p.m. Come early for a glass of wine and seaweed tasters from the book!
Rachel will be signing at Waterstones in Truro on Saturday 18 June from 10.00 to 12.30.
On 8 July, Rachel joins Sue Kittow and Lisa Woollett at the Penzance Literary Festival to talk about the land and seascape of Cornwall. St John’s Hall, Penzance, from 13.00 to 15.00.
Following the huge success of her book Wild Food Foraging in Cornwall and the Isles of Scilly, Rachel Lambert’s second book, Seaweed Foraging in Cornwall and the Isles of Scilly, is published today.
Written, published and launched in Penzance!
Rachel Lambert will be launching her new book, Wild Food Foraging in Cornwall and the Isles of Scilly, at the Edge of the World Bookshop, Penzance, on Thursday 7 May.
Come along between 6 and 8 p.m. for wine and wild food tasters. Meet the author and get a signed copy of the book. All welcome!
Come along and support us at Penzance’s leading independent bookshop: Edge of the World Bookshop, 23 Market Jew Street, Penzance TR18 2HR.