The Fowey Festival is celebrating its twenty-first anniversary this year! Our award-winning author and foraging guide, Rachel Lambert, will lead a seaweed foray down to Readymoney Beach on the morning of Tuesday 9 May. Find out more and book tickets here. But hurry – numbers are limited!
Later in the day, Rachel will give an illustrated talk entitled Super Seaweeds: Celebrating Cornish Sea Vegetables. You can book for that here.
Rachel Lambert is the author of Seaweed Foraging in Cornwall and the Isles of Scilly, which received a Gourmand World Cookbook Award, and Wild Food Foraging in Cornwall and the Isles of Scilly, both published in our Pocket Cornwall series.
‘Cornwall’s countryside is packed with natural foodstuffs to delight the pickiest of foragers – now a new award-winning book by master forager Rachel Lambert brings a taste of the delights of our native seaweeds.’ (Cornwall Life, February 2017) Cornwall Life Magazine devotes a four-page article to an interview with Rachel Lambert, author of our Pocket Cornwall book Seaweed Foraging in Cornwall and the Isles of Scilly, which was declared winner of the Fish category in the Gourmand World Cookbook Awards 2017. These awards are the Oscars of food books.
Rachel Lambert will launch and sign copies of her new book at The Edge of the World Bookshop (below) in Penzance on Tuesday 21 June, from 6 to 8 p.m. Come early for a glass of wine and seaweed tasters from the book!
Rachel will be signing at Waterstones in Truro on Saturday 18 June from 10.00 to 12.30.
On 8 July, Rachel joins Sue Kittow and Lisa Woollett at the Penzance Literary Festival to talk about the land and seascape of Cornwall. St John’s Hall, Penzance, from 13.00 to 15.00.
Following the huge success of her book Wild Food Foraging in Cornwall and the Isles of Scilly, Rachel Lambert’s second book, Seaweed Foraging in Cornwall and the Isles of Scilly, is published today.