Seaweed-Foraging-in-Cornwall-and-the-Isles-of-Scilly-cover-image for screen

Rachel Lambert’s Seaweed Foraging in Cornwall and the Isles of Scilly is the national winner of the Gourmand World Cookbook Awards 2017 in its category FISH. The first book devoted to the edible seaweeds of the area, it is a detailed guide and inspirational recipe book – the latest title in our popular Pocket Cornwall series.

 

 

 

 

Share